Carl's Bakery

Carl and Nancy Aus established Carl’s Bakery in 1957. Their son Tom and his wife Laurie took ownership in 1987. After 32 years, they handed the bakery off to the Streblow family, while carefully overseeing and passing on their traditions and talents. The Streblow family is striving to maintain the award-winning quality and wonderful variety that locals have always enjoyed, while adding to it their own unique family heritage. Owners Joshua Streblow and his son Isaiah are the full-time bakers. Josh's wife Randi is part-time manager and cook, in charge of the daily soup and/or stew specials. Ariana is both manager and chief cake decorator. Bradley Torberson, son-in-law, is a full-time baker, deliveryman, and cook. Julia Torberson, Bradley's wife and third of the Streblow siblings, continues to be involved in day-to-day operations. Kara, Lenora, Ezra, and Judah all jump in with a variety of tasks in the back, as well as helping customers up front. Havalah and Fiona bring smiles for everyone! On the side, the family has a regenerative farm operation. Their pastured chicken, pork, and eggs are available at the store and are featured in the soups, stews, salads, and sandwiches.