Grass-Raised

Our 'Grass-Raised' meat has spent much of its time on our pastures; in the case of chicken or other poultry, nearly their entire growing cycle, and in the case of cattle and other ruminants, as much time as possible within the year. Our pastures are healthy, green, and full of life; they have a tremendous effect on the animals raised on them, and the animals, in turn, work wonders on the soil and grasses of the pastures, given careful and conscious management.